Gluten Free Challenge #7

TIP #7 Natural Healing: Spice up your diet with anti-inflammatory herbs and spices like ginger and turmeric.


RECIPE #7

April 28, 2010



This savory and sweet sandwich is a wonderfully satisfying delight. It's also very easy to make - ENJOY!

Easy Monte Cristo Sandwiches

2 cups Pamela's Baking & Pancake Mix
1/2 cup butter
2/3 cup plus 2 Tablespoon milk
2 cups shredded mozzarella cheese
12 slices gluten-free thinly sliced ham
12 slices gluten-free thinly slice turkey
2/3 cup strawberry fruit spread
powdered sugar for sprinkling on top

Yield: 6 servings

Heat oven to 375º.

Lightly grease an 8-inch x 8-inch square baking dish. Mix the Pamela's Baking & Pancake Mix and the butter with a fork until the mixture resembles coarse crumbs, add the milk, and stir with a fork. Put half the mixture in the bottom of your baking pan, then sprinkle on 1 cup mozzarella, 1/2 of the thinly sliced ham, then 1/2 of the thinly sliced turkey. Spread strawberry fruit spread on top spreading to within 1/2 inch of the edge, then layer the last half of the ham, then the last half of the turkey, then sprinkle on 1 cup mozzarella. Spread the rest of the baking mix on top, and bake for 30 minutes. When nicely browned remove from the oven and sprinkle with powdered sugar. Allow to sit for 5 to 10 minutes before cutting and serving. Cut into wedges and enjoy.

*Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.